Cafeteria
Coffee shop with specialty beverages, pastries, light meals, and relaxed dining atmosphere
Included Modules
All freeEverything you need to run a Cafeteria, ready to go.
Cash Register
Cash register session management with opening/closing balances, denomination …
Customers
Customer management with CRM features, lifecycle tracking, tags, …
Inventory
Product and stock management with categories, variants, barcodes, …
Kitchen Display
Kitchen Display System — order display, station routing, …
Orders
Multi-channel order management for commercial sales
Sales & POS
Universal sales engine with multi-tax support, payment methods, …
Tables
Restaurant floor plan management with zones, tables, and …
Pre-built Roles
2Role templates for a Cafeteria. Assign them to employees during setup.
Barista
Waiter
Setup Guide
AI AssistantStep-by-step commands to configure your Cafeteria hub in minutes.
Setup Guide: Cafeteria
Configure your Cafeteria hub from scratch using the ERPlora AI Assistant. All commands below are sent to the Assistant at
/m/assistant/.
Step 1 — Describe your business
Send this as your first message to the AI Assistant:
Hi! I have a cafeteria in Brussels. It's called "Café de la Place". We serve specialty coffees, fresh juices, pastries, and light food. We have indoor tables and a counter. We also serve takeaway. I need to set up the full system.
The assistant will detect your business type and install the right modules. The hub will restart (1-2 min).
Step 2 — Configure everything
After restart, send this complete configuration message:
Perfect, modules are installed. Please configure everything:
- Business info: name "Café de la Place", address "45 Grand Place, 1000 Brussels", VAT number BE0123456789, phone 02 234 5678, email cafedelaplace@gmail.com
- VAT: 6% included in prices. Classes: Reduced Rate (6%) for food and drinks consumed on premises and takeaway
- Payment methods: cash, card, contactless
- Employees:
- Nathalie Dubois (Barista, PIN 1234)
- Pierre Laurent (Waiter, PIN 5678)
- Products:
- Espresso (€1.80), Café au lait (€2.20), Cappuccino (€2.80), Fresh orange juice (€3.50), Toast with butter and jam (€2.80), Croissant (€2.00), Sandwich (€5.50), Lunch menu (€12.00)
- Zones and tables: Indoor (8 tables), Terrace (6 tables)
Execute everything without asking further questions.
Modules installed
| Module | Purpose |
|---|---|
| cash_register | POS and cash management, daily closing |
| customers | Customer database for regular clients and loyalty |
| inventory | Stock for coffee beans, milk, ingredients, and packaging |
| invoicing | Issue invoices and tickets |
| kitchen | Kitchen display for food preparation orders |
| orders | Order management per table and takeaway |
| sales | Counter sales and table billing |
| tables | Table map with indoor and terrace zones |
| tax | Tax configuration — reduced rate |
Roles
| Role | Key permissions |
|---|---|
| Barista | sales, cash register, view-only inventory |
| Waiter | sales, tables, orders |
Typical use cases
- Prepare counter orders with a display screen for the barista
- Manage terrace and indoor tables with digital order tickets
- Offer a set lunch menu with drink and dessert included
- Record takeaway sales with appropriate packaging
Notes
Hospitality sector — reduced VAT rate applies to both in-venue consumption and takeaway. The set lunch menu can be configured as a composite product. A cafeteria with a kitchen can send food orders to the kitchen display while the barista prepares drinks directly.
Start your Cafeteria with ERPlora
Create your free account and set up your business in minutes using the AI Assistant. No technical knowledge needed.